CTV.ca | Doctors say how we taste affects health:

“One in four people is what scientists call a supertaster, born with extra taste buds. ‘They live in a neon taste world,’ as Bartoshuk puts it. They find some vegetables horribly bitter, and hate the texture. They get more burn from chili peppers, and perceive more sweetness than other people. Nor do they care for fat. They tend to be skinny because they’re such picky eaters. Scientists came up with the name because these people give an extreme ‘Yuck!’ when given a certain bitter chemical widely used in taste research — a chemical that certain other people, dubbed nontasters, can’t even detect. Those nontasters make up another quarter of the population. They like veggies, but unfortunately prefer heart-clogging fat, too, along with sweets and alcohol.”

This is a fascinating article tasting. It is not just genetics. emotional connections play a role. Eating at the moment you sit done is the best time.