Once A Month Cooking Recipes:

“Chicken Parmesan
1/3 C. dry bread crumbs
2 Tbsp. grated Parmesan cheese
3/4 tsp. Italian Seasoning
1/2 tsp. Garlic Powder
1 lb. boneless skinless chicken breasts

1 egg, beaten
1 can (8 oz) tomato sauce
3/4 C. shredded mozzarella cheese

To freeze: Combine first four ingredients in
a shallow bowl. Dip each chicken breast in beaten egg, then roll in bread
crumb mixture to evenly coat.

Place chicken on a greased cookie sheet or
jellyroll pan. Bake in preheated
375′ F. oven 10 min. Turn chicken over; bake
10-12 min. or until chicken is thoroughly cooked.

Freeze in 1 gallon bag with separate bags of
sauce and shredded cheese.

To serve: Thaw overnight in the refrigerator.
Reheat chicken in 375′ F. oven until heated through and crust is crispy.
Spoon tomato sauce over chicken. Sprinkle cheese over top. Bake an additional
3 minutes or until cheese is melted.”

Cal’s fav!